Tiger and I spent some time together waddling around the Twin Cities- looking for some Fall fun! Every year we parade up and down Grand Avenue, going trick or treating, but this year Nishad didn’t want to go. He replied, “I don’t want to go trick or treating…it’s all JUNK that you get.” Well, THAT IS what I tell him about candy. It’s not JUNK FOOD…It’s merely JUNK as it has no nutritional value and therefore it isn’t food. I guess he was REALLY listening. While I was EXTREMELY PROUD of this, I was a little sad. It’s not like we had to eat the JUNK! We could just have fun being together as a family. Alas, it was a Mommy and Tiger day– which worked out great because Tiger and I simply don’t get to spend enough time together, one-on-one. After a very late lunch on Grand avenue, we headed over to Como Zoo’s Halloween Celebration: Zoo Bash! This is always a lot of fun…and it’s a fundraiser for the zoo we’ve come to love and visit so much! There were character penguins this year! Tiger was so excited. One penguin said, “Hey you are my cousin!” So then every time Tiger would see a character penguin or a picture of a penguin in the zoo, he would announce, “There is my cousin!” We even saw some fish…that we thought would be fun to pose with…under the condition that our favorite little penguin didn’t eat them! Happy Halloween!!
Time to Make the Donuts!
The Autumn-like weather has me on a baking spree. Yesterday…oatmeal butterscotch cookies. Today…homemade cinnamon-sugar and powdered sugar donuts. This is good though, because I am at least sticking to my new philosophy that I will not purchase any “goodies” in the store. If I really want them bad enough, I must make them. This involves time, thought into what one consumes…and well, full knowledge of what goes into the ingredients. Which, by the way, is a heck of a lot better than all the preservatives and high fructose corn syrup you would get from something purchased in a store.
The magic number of ingredients in these donuts are 9. I’m pretty sure you can find all 9 ingredients in your pantry– just in case the weather compells you to bake as well. I blended all my ingredients in a food processor (wet ingredients first, then dry). It wasn’t difficult or labor intensive.
3 1/2 cups all-purpose flour
1 Tbsp. baking powder
1 Tsp. ground cinnamon
3/4 Tsp. salt
1/2 Tsp. ground nutmeg
1/3 cup milk (I used 2%)
1/2 cup butter, melted
4 eggs
2/3 cup sugar
-vegetable oil to fry donuts (just deep enough to let them float)
-cinnamon-sugar or sifted powdered sugar to coat donuts
After you mix the dough, cover and chill for 2 hours. Then turn the dough out on a lightly floured surface and roll out the dough to 1/2-inch thickness. Cut dough with a 2 1/2-inch circle round cutter. Use a 1 1/4-inch cutter to cut the hole for the donut. (I actually improvised and used an “O” cookie cutter that I make “XO” Valentine’s Day cookies with.) Fry donuts 2-3 at a time in oil that is 375-degrees, for 2 1/2 minutes on each side. Drain on paper towels, and coat with cinnamon-sugar or powdered sugar. This makes about 15 donuts and donut holes.
Labor Day Weekend
“This is my friend.”
When school is in session, we really don’t have the flexible time schedule that summer offers. I’ll miss waking up and thinking, “What shall I do with the boys today? What adventure awaits us?” I suppose I can still do that, but it will have to wait until 11:40am, as they are in school five days a week… then the rush of lunch, naps, getting dinner prepared, clean-up, daily rituals, bedtime- you get the picture.
This year, we will have two pre–schoolers in the house! Tiger moved up from the Toddler Community and is all grins and giggles about his “big” move up to the Casa. Nishad will be completing his last year of pre-school, and while he will still be in the same classroom with the same teacher the following year– it will be his “official” Kindergarten year. Each kiddo will spend a total of 4 years in the Casa. We are THRILLED they each are fortunate enough to be in the same classroom and have the same teacher for the duration of their Montessori education. After all, that’s part of the Montessori core that we love so much! It allows the teacher to really get to know the student inside out– and they form a special bond over the years. The next transition for them will occur when it is time to go to 1st grade.
So, what to do if you are 2 and 4, soon to be going back to school? COMO ZOO with a side of COMO TOWN, of course! For the boys…it was exciting and adventurous. For Ashish and I, it was a time to reflect over the last year…all the boys have grown– the joy they have added to our lives (one can not even begin to measure!!).
Turtle Lake & Resort
Seven complete days of northern bliss. In a cabin, on a hill overlooking Turtle Lake, just a short few steps to the beach, I understand the draw one feels to live here. On the edge of the Chippewa Forest, 40 minutes from Grand Rapids, this resort is very secluded~ It’s also one of the most beautiful places I’ve seen in Minnesota.
Nishad was so happy at the lake. Here he pauses briefly to give me some love.
Fishing on a boat as opposed to the pier definitely changes ones perspective. It was a lot harder to do on the boat!
Yup, another!
Tiger preferred helping Daddy drive the boat. He especially liked when it went FAST!
He also liked to clean the swimming pier. His Montessori teachers would be so proud! We’re also glad we invested in the boys life jackets. While fishing, Tiger fell off the pier backwards. I like to think of it as the day I caught a 38lb fish! He still recounts the story, play-by-play, adding that the fish were trying to nibble at his toes!
Nishad taking us for a spin.
Breakfast in our cabin. The cabin had a full kitchen with all the comforts of home.
The view of the Resort from the boat. It has something for everyone. Nishad even learned how to Kayak by himself! There is a neat history associated with this resort too…a Chicago connection! Al Capone use to stay here on his way to and from Canada. They would pay off the local Sheriff so they could gamble.
We made the mistake of going to a very small town, Big Fork, to get our groceries. We ended up paying $175.00 for 4 days worth! In addition, a few days later, I drove to Grand Rapids and spent about about $75, for better, name brand food. There is a place to eat on site, which we did do one night for $30. They also have a gift store and bait. We also found out that since Nishad is over the age of 3, he was an additional $100 for the week on top of the weekly cabin rental. We thought that was rather steep.
All in all we had a fantastic time! I’m not sure we’ll be back here though as there are SO MANY resorts in Minnesota. I think we want to test a few out before we settle on one. The next place we stay will be a bit closer, and they will have more of a variety of shops and places to eat– perhaps all-inclusive. The owner, a retired air force pilot, and his two adult children, are very nice– especially Casey, who let use take the boat out which made for a most memorable trip!
Otsego Plays On!
Bounce, Bounce, Bounce! This was both boys favorite pieces of equipment at the park. Think of it as a pogo stick that stays in place.
One of the tallest slides we’ve ever encountered, minus the shoot slide at Elm Creek that is no longer there.