Santa Cruz.

Posted on by

One of my first photography assignments, my Senior year in high school, was to take pictures at an amusement park. During school, our class ventured behind the school parking lot to snap photos of the rides as they stood dormant before they came to life for the Maria SS Lauretana Festival (or as we all called it, the Italian Fest). Today, I stepped back into that 17 year olds shoes and re-introduced myself to a perspective that made me appreciate my time at the Santa Cruz Wharf all the more. 


I wonder if my first photography teacher ever knew she was teaching us about more than just photography? Besides self expression and an outlet for my creative energy, she helped me learn to focus on life’s details that make up the bigger picture. That’s carried over in several areas of my life. Whether delivering on a project, researching or planing an event…it’s in the details. It’s when we embrace every day moments, the little details that are often overlooked, that we truly give meaning to our life story. 

 {Like candy for the sky.}
 {Every wharf needs a scene like this to greet you. Come as you are!}
 {Street artist creating from spray paint.}


Positioned off Highway 1, this seasonal seaside amusement park hasn’t lost it’s history despite the plethora of modern day additions. 


We purchased a packet for 50 tickets, which seemed to work out fine. We even had a few left over. However, if you are going to spend the entire day at the amusement park, you may want to consider an unlimited wristband. We spent half of our time soaking up the beach! 


Our favorite area (a sanctuary from the larger crowds) was on south end of the park especially designed for smaller kids. Our youngest loved the Sea Serpent rollercoaster. 


We used the remaining tickets on the sky lift. By doing so we also avoided the majority of the crowd below and it made for a relaxing ending to a pretty colorful day! 

{The view from above is a must.}


If you do go, avoid the main parking lot. Instead, head over to the section near the Monterey Bay National Marine Sanctuary Exploration Center. There are more parking options and you may snag a metered spot (we paid $5 for 5 hours!). 

If the rides really aren’t your cup of tea, for the summer: On Wednesday evenings, they have a free movie. On Friday evenings, they have a free concert. …beachside. How perfect is that? For more event listings, like the firework spectacular in October for the Santa Cruz Wharf’s 100th birthday, check out the website for the City of Santa Cruz. 

Off the beaten path, you’ll find a great taco shack that only accepts cash called, Taco Moreno. The line is often out the door, but it’s worth the wait. Much like our visit to Santa Cruz!

{Veggie Taco Bliss.}

Beauty Does.

Posted on by

I admit I was a little shocked when I heard my youngest tell my oldest that “girls like to be called HOT.” I couldn’t help but wonder where he heard that or who shared that with him. After a bit of a discussion, I opened up the conversation to the idea of beauty.

What is beautiful? Can our ideas of beauty differ? Can both men and women be beautiful just as a flower, sunset or painting can? We see beauty but first we must feel it in order to give it meaning.

Is “hot” the same as beautiful? “Hot” leaves little regard to ones intellect, persona and talents. “Hot” is a limiting description of ones exterior being- a superficial definition of a persons existence.

How one acts or the things they do… not their physical traits, makes one beautiful. True beauty carries his or herself with a light in their heart that shines from within. It’s what you do and how you behave that defines beauty.

A week later, I was shopping with my boys. We were looking at picture frames. Inserted in one of the frames was a picture of a young, 20-something model. My youngest looked at me, gave me a hug and said, “You are more beautiful than her, Mama.”

Truth is, I’ve always felt beautiful. It’s always been a feeling that first resonates from within and is amplified by the beautiful company I’m blessed to surrounded by. I know an abundance of beautiful men and women. I bet you do too.

{Sing it! Everybody’s beautiful in their own way.}

GIVE TOGETHER.

Posted on by

“The boys are transitioning really well and looking forward to making new friends,” I said. “How are you doing? Looking forward to making new friends, too?” I smiled, “I guess that will happen eventually. I mean, as the boys join things I’m sure I’ll met people too.” She continued, “I have a friend who was originally a client. She started this great organization…”

You just never know who will inspire you. I went out to get my hair cut and highlighted. I picked a random place online. Random, yet it felt like I was meant to be there. It was my first real conversation with someone in California. It was the first time I ventured out alone.

{Now, I have a little bit of California sunshine in my hair!}

Before I left, my stylist handed me a business card with the name of an organization called GIVE TOGETHER. “Give Together is a movement to create the next generation of philanthropic leaders. Our goal is to strengthen our community by empowering, inspiring and helping families give back together.” The founder created this organization based off her own love for volunteering and wanted to provide opportunities that include young children. 

“You’ll find your people,” she said confidently. I think I’m off to a good start. Thanks to my stylist at Raymond Marc Salon in Walnut Creek for the sweet new do…and great conversation. 

Snack Attack

Posted on by

#TBT from another blog I use to write on (this was an excerpt of a paper I wrote for a class at the time) and a PSA I was proud to create:

Science, economics and politics all interact to affect our food choices. Scientists that work for food producers have figured out that we are hard-wired to have a chemical weakness when it comes to fats, sugar and salt. High Fructose Corn Syrup is 25% sweeter than refined sugar. When HFCS is added as an ingredient it creates a bigger chemical surge in our brain.

Things like candy and potato chips are not food. When we eat them they happen to taste great but set off our addictive cells and imbalance our endocrine system. “Instead of satisfying hunger, the salt-fat-sugar combination will stimulate that diner’s brain to crave more.” (Kessler, 2009)   “For many, the come-on offered by Lay’s Potato Chips — “Betcha can’t eat just one” — is scientifically accurate. And the food industry manipulates this neurological response, designing foods to induce people to eat more than they should or even want.” (Kessler, 2009) 

Government policies pertaining to agriculture have fed changes in our food supply which have lead to public health concerns such as obesity, disease and affordability of healthy foods as well as access to them. Regardless of what we purchase at the store, it probably has some form of corn in it. We have driven down the price of corn and soy so low, that these are staple ingredients in most processed foods. Food corporations are thriving with this concept. Not only are taxpayers subsidizing the corn and soybean crops, but we are paying for it again when we purchase from the food corporations that benefit from these low prices.

The taxpayer subsidies are simply a symptom of a broken system, so be careful not to place blame on the farmer. When prices are allowed to be driven so low, agribusiness is able to monopolize the industry and reap the rewards of cheap corn. With the Agricultural Bill affecting so many aspects of our lives, it’s important that we don’t glance over its significance. We must ensure representation in D.C. for not only the policies formed, but why they are formed, who they really benefit and how they are implemented.

Agriculture and our health are linked at the hip. Agriculture is directly linked to nutrition and public health. We can’t tackle one without affecting the other. The failure to address agriculture means we’ve also given stock to health insurance companies and pharmaceutical companies. “For the first time in American history, our generation was at risk of having a shorter lifespan than our parents. And it was because of what we ate.” (Curt Ellis, King Corn filmmaker) It is frighteningly apparent that this current system is literally killing us. Perhaps, instead of asking ourselves the question, “Does it taste good?” we should challenge ourselves to ask, “Is it good for us?”


We are not alone. Together, we can start a conversation early on with our children about food. We must refrain from assembling our food and prepare it. We must involve children in the process and thus allow for a natural connection to our food to occur. You are your child’s first teacher; teach them one of the most basic of all needs—nutrition that sustains a healthy, active, productive life.